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| Registros recuperados: 76 | |
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| Zander, Katrin; Padel, Susanne; Zanoli, Raffaele. |
| Purpose – With the introduction of the mandatory European Union (EU) organic logo for all organic food products in 2010, the European Commission aimed at fostering the internal organic food market. This needs consumers’ knowledge of the logo. According to earlier research consumers’ knowledge of the EU organic logo is low. Thus, the purpose of this paper is to elicit consumers’ attitudes towards organic certification and labelling and to develop recommendations on how to improve consumers’ knowledge of the EU organic logo. Design/methodology/approach – By means of an online survey with 3,000 participants in six European countries, knowledge of the logo and attitudes towards organic farming and European labelling, as well as organic food purchase... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Consumer issues; Regulation. |
| Ano: 2015 |
URL: http://orgprints.org/28710/1/Zander%20et%20al_Organic%20Logo_BFJ_2015%20postprint.pdf |
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| Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike. |
| In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/17098/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf |
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| Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele. |
| Certification is an essential feature for organic products, and is based on controls/inspections to verify compliance with EU Reg. CE 834/07. Implementing a risk based inspection system can contribute to an effective and efficient organic control system, hence improving organic farming relative competitiveness. This study is part of the CERCOST EU project, and analyses data from inspections on a sample of Italian organic farms, aiming at the identification of management and structural risk factors contributing to the occurrence of non-compliances. Risk analysis is based on the estimation of both parametric and non-parametric models using negative binomial panel estimators and Bayesian network modelling. |
| Tipo: Journal paper |
Palavras-chave: Italy; Regulation. |
| Ano: 2012 |
URL: http://orgprints.org/27759/1/GAMBELLI%2035-38.pdf |
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| Recke, Guido; Hamm, Ulrich; Lampkin, Nicolas; Zanoli, Raffaele; Vitulano, Susanna; Olmos, Santiago. |
| This report represents the conclusion of the European seminar on development, harmonisation and quality assurance of organic data collection and processing systems (Berlin, April 2004) as well as of the first phase of the EISFOM-project. - In the first chapter the objectives and general approach of this workpackage are described. - Chapter 2 focuses on quality assurance, the main results of WP2 and WP3 and the European Seminar in Berlin (see Recke et al. 2004; http://orgprints.org/2935/. Furthermore, the strengths and weaknesses of organic DCPS (data collection and processing systems) are analysed and the chapter closes with proposals for the development of organic DCPSs. - Chapter 3 focuses on results of expert interviews on the main... |
| Tipo: Report |
Palavras-chave: Surveys and statistics; Europe. |
| Ano: 2004 |
URL: http://orgprints.org/3281/1/recke%2Det%2Dal%2D2004%2Deisfom%2Dd3.pdf |
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| Zanoli, Raffaele; Gambelli, Danilo; Bruschi, Viola. |
| Organic farming in Turkey is experiencing a strong growth in recent years, with a particular attention to export towards Europe. International and domestic trade opportunities require an efficient control system for organic products. In this paper we analyse the data from inspections of two European control bodies in Turkish farms to analyse risk patterns of non-compliance with the organic regulation. A proportion test is performed to identify the types of crops that are more likely related to non-compliant operators. |
| Tipo: Journal paper |
Palavras-chave: Regulation. |
| Ano: 2012 |
URL: http://orgprints.org/27761/7/27761.pdf |
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| Seljåsen, Randi; Kristensen, Hanne Lakkenborg; Kretzschmar, Ursula; Birlouez, I; Paoletti, F; Lauridsen, Charlotte; Wyss, Gabriela S.; Busscher, Nicolaas; Mengheri, Elena; Sinesio, F.; Zanoli, Raffaele; Vairo, Daniela; Beck, Alexander; Kahl, J.. |
| Quality traits are highly focused upon in the marketing of organic food products. There is a need to define and measure quality as consumers seem to have preconceived notions about the superior health value and taste of organic compared to non-organic products. A commonly held opinion among many consumer groups is that organic farming guarantees optimum quality, despite the fact that this remains unproven. The aim of this paper is to contribute to a better understanding of the complexity of quality traits in a plant-based food product, using carrots as an example. Selected designated quality aspects are presented to describe the complexity of quality and discuss the challenges of using these aspects in differentiating between organic and conventional... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Soil Vegetables Root crops. |
| Ano: 2016 |
URL: http://orgprints.org/32020/1/Selj%C3%A5sen%20et%20al%202016.pdf |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
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| Naspetti, Simona; Zanoli, Raffaele; Bracchi, Luca. |
| Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents in their discourses about organic food. Regular consumers trust organic products because they believe that they are healthier and tastier than any other product. A growing stock of information supports their food choice and confidence in organic food. Occasional consumers have strong beliefs about the better taste and the higher quality of organic food in general. Non organic users sometimes perceive organic food as a new fashion, the last fad. Organic food is still confused with close ‘substitutes’, such... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/15188/1/Exploring_the_Development_of_Organic_Consumption_in_Italy_2008.pdf |
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| Seidel, Kathrin; Kretzschmar, Ursula; Zanoli, Raffaele. |
| The processor survey shows the general principles and understanding of quality for the processing of organic food from the processors’ point of view. In addition, possible problem areas regarding the question of product quality such as raw material, processing techniques, storage etc. are worked out. The results of the survey support the identification and definition of critical and essential control points as well as product quality parameters. This survey can therefore conclude three points of actions to improve the process quality. - Handling of raw material: transportation, storage, pre-processing - Nutritional, safety and sensory QCCP - Cooking: time and temperature - Nutritional and sensory QCCP - Preserving/ sterilizations -... |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2008 |
URL: http://orgprints.org/13554/1/seidel%2Detal%2D2008%2DQACCP_final_report.pdf |
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| Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa; Zanoli, Raffaele. |
| The paper aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The three main weaknesses in the performance of European organic supply chains identified are high logistic and transport costs, the level of input costs and low expenditure on research and product development. While we found a high level of collaboration for information sharing, there is almost no collaboration with respect to joint decisions on optimal order quantity and inventory... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2007 |
URL: http://orgprints.org/10422/1/Stolze-etal-2007-supply_chain_analysis.pdf |
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| Registros recuperados: 76 | |
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